Maturation and flavor chemistry; quantitative discrepancy boundaries must travel with any reused claim.
Full article, supplementary document and workbook read. Source-specific paraphrase with analytical limitations, not independent corroboration.
The paper extrapolates approximately 300 g of C-layer glucose building blocks and 1.3 g/L in a standard barrel. These are not measured bottle concentrations; 300 g divided by the stated 200 L barrel capacity would be 1.5 g/L before other assumptions. The authors explicitly say the proposed downstream ethyl-glucoside/HMF pathway has not been shown in whiskey solution. Do not turn it into a claim that a bourbon contains a measured amount of sweet sugar.
pp.8-9, Discussion
pp.8-9, Discussion
Checked against complete source package. Recomputed means use supplied numeric observations only; missing dashes remain missing. No claims about unprovided raw assays or sensory outcomes.
No access › No access
Evidence
Paraphrase, not a direct quotation.
The paper extrapolates approximately 300 g of C-layer glucose building blocks and 1.3 g/L in a standard barrel. These are not measured bottle concentrations; 300 g divided by the stated 200 L barrel capacity would be 1.5 g/L before other assumptions. The authors explicitly say the proposed downstream ethyl-glucoside/HMF pathway has not been shown in whiskey solution. Do not turn it into a claim that a bourbon contains a measured amount of sweet sugar.
Location and context
pp.8-9, Discussion. Article pages use the PDF page numbering; supplementary tables and workbook cells refer to their own files.
Annotation
Use for maturation and flavor chemistry. Preserve the distinction between the authors' reported results and our calculation or methodological assessment. This is not sensory evidence.
Verification checklist