Maturation and flavor chemistry; quantitative discrepancy boundaries must travel with any reused claim.
Full article, supplementary document and workbook read. Source-specific paraphrase with analytical limitations, not independent corroboration.
A cellulose-depleted wood treatment yielded less glucose in a heated ethanol model than buffer-treated wood. This indirectly supports a cellulose contribution, without tracing labeled cellulose into commercial bourbon or measuring sensory effects. The model used toasting, not charring, and heated flammable ethanol in laboratory equipment; it is not a home-aging instruction. Results describe 180 minutes of initial sampling while Methods says 360; the published plot ends 180.
pp.7-8,10-11; Fig.7
pp.7-8,10-11; Fig.7
Checked against complete source package. Recomputed means use supplied numeric observations only; missing dashes remain missing. No claims about unprovided raw assays or sensory outcomes.
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Evidence
Paraphrase, not a direct quotation.
A cellulose-depleted wood treatment yielded less glucose in a heated ethanol model than buffer-treated wood. This indirectly supports a cellulose contribution, without tracing labeled cellulose into commercial bourbon or measuring sensory effects. The model used toasting, not charring, and heated flammable ethanol in laboratory equipment; it is not a home-aging instruction. Results describe 180 minutes of initial sampling while Methods says 360; the published plot ends 180.
Location and context
pp.7-8,10-11; Fig.7. Article pages use the PDF page numbering; supplementary tables and workbook cells refer to their own files.
Annotation
Use for maturation and flavor chemistry. Preserve the distinction between the authors' reported results and our calculation or methodological assessment. This is not sensory evidence.
Verification checklist