PDF84 chickpea temperature range, PDF86 niacin label and PDF90 azeotrope unit flagged. Fine numerical tables must not be silently corrected or generalized.
Chapter by Jan Hodel. Entire chapter reviewed: supplied PDF 76–117. Key passages: PDF 90–105.
Neutral-spirit production deliberately limits congeners; that objective is not a universal whiskey-quality criterion. Ethanol and water affect the sensory matrix. The chapter presents structurability claims alongside a critique finding insufficient evidence for taste differentiation.
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76
Chapter 2 — Vodka
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Evidence
Neutral-spirit production deliberately limits congeners; that objective is not a universal whiskey-quality criterion. Ethanol and water affect the sensory matrix. The chapter presents structurability claims alongside a critique finding insufficient evidence for taste differentiation.
Location and context
Jan Hodel, chapter 2, Vodka. Supplied PDF 76–117; key passages PDF 90–105. Original print pagination differs.
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Annotation
PDF84 chickpea temperature range, PDF86 niacin label and PDF90 azeotrope unit flagged. Fine numerical tables must not be silently corrected or generalized.