Attributed practical apprenticeship, not a validated production SOP; fermentation and maturation simplifications elsewhere are not technical authority.
Captured during full-source page-level review.
Beginning in 1951, Booker learned at Clermont by moving through distillery spaces, barrels, yeast, mash preparation, stills, and sensory checks rather than relying on family name alone.
Chapter 4 — Starting Out
Chapter 4 — Starting Out
September29 fresh reading: supplied PDF38–44 checked in context. Attributed practical apprenticeship, not a validated production SOP; fermentation and maturation simplifications elsewhere are not technical authority. Verified as an attributed source passage, not independent factual corroboration. Whole-book gap: index188–209 lacks most destinations.
Capture evidence faithfully. Select one Source, record a usable locator, and preserve enough surrounding context to prevent misquotation.
Evidence
Paste the exact quote, paraphrase, statistic, definition, or source claim into Excerpt Text. Use Excerpt Type to distinguish quotation from interpretation.
Location and context
Record Locator Type, Locator Start, Locator End when needed, and Source Section. Explain the surrounding argument in Context.
Annotation
In Annotation, state why this evidence matters. Add approved Tags for retrieval and connect it to every relevant Literature Note.