Primary support for the attributed cultural claim. Do not convert Lee’s personal and celebratory framing into a survey finding about every Kentucky community.
Lee explains the personal and regional perspective governing the book before presenting bourbon history, profiles, tours, and recipes.
Lee describes bourbon in Kentucky as part of the state’s economy, history, livelihood, and traditions, and connects that regional identity to his own Louisville culinary practice and use of bourbon as an ingredient.
PDF sheet 17 (unpaginated Introduction)
Introduction
Searchable text and rendered PDF sheet 17 visually checked on 2026-08-25.
Evidence
Lee describes bourbon in Kentucky as part of the state’s economy, history, livelihood, and traditions, and connects that regional identity to his own Louisville culinary practice and use of bourbon as an ingredient.
Locator
Locator type: Page
Start: PDF sheet 17 (unpaginated Introduction)
End: Same as start or not applicable
Source section: Introduction
Context
Lee explains the personal and regional perspective governing the book before presenting bourbon history, profiles, tours, and recipes.
Annotation
Primary support for the attributed cultural claim. Do not convert Lee’s personal and celebratory framing into a survey finding about every Kentucky community.
Verification
Status: Verified
Searchable text and rendered PDF sheet 17 visually checked on 2026-08-25.