Shows that a viable formula must optimize target fit under proof, stock, and replacement constraints rather than sensory preference alone.
The article describes both high-proof component intensity and state-by-state inventory scarcity during formulation.
Very high-proof components could overpower the fifty-state blend, while scarce stock from some states capped their contributions and forced sensory choices within inventory limits.
Bringing 50 Flavor Profiles Together
Proof, scarcity, and balance constraints
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