Use for historical product-identity structure, not as controlling current regulatory authority.
A compact statement of the historical identity bundle that differentiated bonded whiskey from rectified or imitation products.
Mahoney describes bottled-in-bond whiskey as a response to inferior or adulterated products, combining a single spirit type, distiller, and distilling season with at least four years in wood, water-only adjustment, and bottling at 100 proof.
Complete PDF 323
Complete PDF 323
Bottled in bond
Verified against the complete LOCAL-077 edition during a 2,292/2,292-sheet textual review and 115/115-contact-sheet visual review. Entry title plus complete-edition PDF-sheet locator preserves traceability in this screen-capture PDF.
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