Useful organizational evidence, but personnel titles and responsibilities vary by company and period.
The author distinguishes collective daily quality work from the master distiller's final responsibility and outward-facing role.
Reigler describes teams monitoring yeast, fermentation, stills, new make, and aging whiskey, with the master distiller ultimately responsible for product quality, consistency, development, release decisions, and public ambassadorship.
“The Master Distiller,” opening explanation of responsibility and Four Roses laboratory visit
“The Master Distiller,” opening explanation of responsibility and Four Roses laboratory visit
Verified against rendered local PDF sheets 146–148 on 2026-08-27; concise paraphrase. Volatile or disputed fields retain explicit limits. Crosswalk 2026-09-16: checked in canonical third-edition 317-sheet file; use actual chapter/section or identifiable passage, not a guessed print offset. Internal original coordinates: PDF sheet 146 through PDF sheet 148.
Evidence
Reigler describes teams monitoring yeast, fermentation, stills, new make, and aging whiskey, with the master distiller ultimately responsible for product quality, consistency, development, release decisions, and public ambassadorship.
Locator
Locator type: Section
Reader locator: “The Master Distiller,” opening explanation of responsibility and Four Roses laboratory visit
Pagination: The supplied reflowed edition has no verified printed-page mapping; use the named passage above.
Source section: The Master Distiller
Context
The author distinguishes collective daily quality work from the master distiller's final responsibility and outward-facing role.
Annotation
Useful organizational evidence, but personnel titles and responsibilities vary by company and period.
Verification
Status: Verified
Verified against the rendered local PDF on 2026-08-27. The record is a concise paraphrase; time-sensitive, attributed, disputed, or technically simplified material retains an explicit qualification.