Supports treating aging, transport, and storage as part of the available blending design space; the evidence is page-located and publication-checked.
Perkins explains operational decisions surrounding acquired whiskey.
The interview treats barrel aging, storage, and transport decisions as part of developing sourced whiskey into blendable inventory.
PDF p. 7
PDF p. 4
Barrels, aging, transport, and holding inventory
Publication-stage paraphrase validation completed 2026-08-29 against the 15-page archived PDF; text extraction and rendered pages 4–7 agree. No direct quotation is stored.
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