Infusion is both a sensory operation and a records-and-storage workflow; the endpoint must be captured so the result can be used consistently.
The method joins flavor extraction to handling practices that preserve identity and repeatability after the infusion is made.
A dried-strawberry bourbon infusion uses measured inputs and a stated steeping period, followed by filtration, rebottling, labeling, dating, and storage instructions.
PDF sheet 37
PDF sheet 36
Infusions
Verified against rendered PDF sheets 36–37 on 2026-08-24.
Evidence
A dried-strawberry bourbon infusion uses measured inputs and a stated steeping period, followed by filtration, rebottling, labeling, dating, and storage instructions.
Locator
Locator type: Page
Start: PDF sheet 36
End: PDF sheet 37
Source section: Infusions
Context
The method joins flavor extraction to handling practices that preserve identity and repeatability after the infusion is made.
Annotation
Infusion is both a sensory operation and a records-and-storage workflow; the endpoint must be captured so the result can be used consistently.
Verification
Status: Verified
Verified against rendered PDF sheets 36–37 on 2026-08-24.