A clear rebarreling example that changes proof and wood exposure between stages.
The sequence should remain attributed until confirmed from primary production records.
The guide says Prichard's Double Barrel Bourbon matured about seven years at full proof in new charred oak, was reduced to 92 proof, and then spent an additional two to four years in a different new-oak barrel.
“Prichard’s Double Barrel Bourbon Whiskey” — profile
“Prichard’s Double Barrel Bourbon Whiskey” — profile
Verified against extracted text and sequential visual contact sheets on 2026-08-26. Reader crosswalk checked 2026-09-16 against the supplied ebook headings and cited passage: “Prichard’s Double Barrel Bourbon Whiskey” — profile. Original internal coordinates: PDF sheet 144; PDF sheet 145. PDF positions and legacy Page are internal provenance, not print pagination; any earlier PDF-only citation policy is superseded.
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