Wine service values are not whiskey protocols. Keep glass, proof, time and order recorded separately.
The blend protocol should treat the room and sample state as part of the recipe’s evidence trail.
Lighting, odors, noise, comfort, glass cleanliness, sample identity, temperature, volume, preparation time, covering, coding, and presentation order all influence sensory data and must be controlled or recorded.
Supplied PDF sheet 320 (screen counter 319; not publisher pagination)
Supplied PDF sheet 292 (screen counter 291; not publisher pagination)
Chapter 5 — Pretasting Organization and Tasting Design
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. Wine service values are not whiskey protocols. Keep glass, proof, time and order recorded separately.
Capture evidence faithfully. Select one Source, record a usable locator, and preserve enough surrounding context to prevent misquotation.
Evidence
Paste the exact quote, paraphrase, statistic, definition, or source claim into Excerpt Text. Use Excerpt Type to distinguish quotation from interpretation.
Location and context
Record Locator Type, Locator Start, Locator End when needed, and Source Section. Explain the surrounding argument in Context.
Annotation
In Annotation, state why this evidence matters. Add approved Tags for retrieval and connect it to every relevant Literature Note.