Shows transferable fermentation experience without equating sake and whisky methods or proving that every sake brewer is a competent distiller. The adjacent pure-component boiling-point caption must not be used as a binary-mixture operating recipe.
Named producer’s comparative judgment in the section Sake Techniques to Make Whisky. The author then extends the point into a broader toolkit interpretation.
In the Eigashima section, Hirashi describes sake brewing’s simultaneous starch-to-sugar conversion and fermentation as harder to manage than whisky’s more sequential process, and says sake experience helps a maker understand whisky.
190
190
Sake techniques to make whisky
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Evidence
In the Eigashima section, Hirashi describes sake brewing’s simultaneous starch-to-sugar conversion and fermentation as harder to manage than whisky’s more sequential process, and says sake experience helps a maker understand whisky.
Location and context
PDF190, supplied357-page2018 edition. Named producer’s comparative judgment in the section Sake Techniques to Make Whisky. The author then extends the point into a broader toolkit interpretation.
Annotation
Shows transferable fermentation experience without equating sake and whisky methods or proving that every sake brewer is a competent distiller. The adjacent pure-component boiling-point caption must not be used as a binary-mixture operating recipe.