Annotation
Challenges Claims
Context
Excerpt ID
3758
Excerpt Text
The book glosses the 1867 Sour Mash brand by saying an older batch of mash is used to spark fermentation in a new batch.
Literature Notes
Locator End
Locator Start
Displayed book p. 29; PDF screen 34
Locator Type
Page
Originating Working Notes
Page (text)
Source
No access
Source Section
Chapin, Gore, and Proulx
Supports Claims
Tags
Verification Notes
Source claim verified on supplied screen. Heaven Hill separates addition of distillation backset from later yeast inoculation; do not use this aside as a production definition. Reference: https://heavenhilldistillery.com/bernheim-distillery-3d-tour/
Verification Status
Verified
Source context
The book glosses the 1867 Sour Mash brand by saying an older batch of mash is used to spark fermentation in a new batch.
Assessment
Source claim verified on supplied screen. Heaven Hill separates addition of distillation backset from later yeast inoculation; do not use this aside as a production definition.