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![[SRC-125] What happens during eating (PDF sheet 46)](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/95dc2f1d-5993-42f1-a7c0-c08fe42504f7/whiskey_research/w=1920,quality=90,fit=scale-down)
Directly transferable to whiskey nosing versus in-mouth flavor, with service differences recorded.
Head cross-section and adjacent discussion PDF45–47. Route and stimulus-delivery differences matter; no quantitative whiskey protocol follows from the schematic.
Odorants can reach the olfactory system through orthonasal sniffing or retronasally from the mouth during eating or drinking.
PDF46 (printed39), Figure4.1
What happens during eating
Rechecked during complete117-sheet reading and figure inspection September28,2026. Located paraphrase, not quotation.
Capture evidence faithfully. Select one Source, record a usable locator, and preserve enough surrounding context to prevent misquotation.
Evidence
Paraphrase: Odorants can reach the olfactory system through orthonasal sniffing or retronasally from the mouth during eating or drinking.
Location and context
PDF46 (printed39), Figure4.1. Head cross-section and adjacent discussion PDF45–47. Route and stimulus-delivery differences matter; no quantitative whiskey protocol follows from the schematic.
Annotation
Use for sensory-channel vocabulary, without converting a descriptor into chemical identification. Fresh verification September28,2026; existing source, citation, claim and Literature Note relations preserved.