![[SRC-131] Taste the ingredient in its final beverage matrix](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/95dc2f1d-5993-42f1-a7c0-c08fe42504f7/whiskey_research/w=1920,quality=90,fit=scale-down)
Annotation
Supports final-matrix trials; does not quantify a universal syrup ratio or whiskey sensory effect.
Challenges Claims
Citations
Context
Fresh complete supplied-copy audit; PDF sheet locators, not printed page numbers.
Excerpt ID
3681
Excerpt Text
Richardson adjusts strawberry syrup by tasting it in milk rather than alone, noting that fruit sweetness varies.
Literature Notes
Locator End
PDF 116
Locator Start
PDF 116
Locator Type
Page
Originating Working Notes
Page (text)
Source
No access
Source Section
Supports Claims
Tags
Verification Notes
Located during sequential reading of all319sheets and visual survey; relevant technical pages inspected at detail resolution. This is source verification, not experimental replication.
Verification Status
Verified
Evidence
Richardson adjusts strawberry syrup by tasting it in milk rather than alone, noting that fruit sweetness varies.
Assessment
Supports final-matrix trials; does not quantify a universal syrup ratio or whiskey sensory effect.