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![[SRC-141] Printed bourbon-style formula (PDF sheet 9)](https://images.spr.so/cdn-cgi/imagedelivery/j42No7y-dcokJuNgXeA0ig/95dc2f1d-5993-42f1-a7c0-c08fe42504f7/whiskey_research/w=1920,quality=90,fit=scale-down)
The source itself frames these as imitations; the formula does not create legally or historically matured bourbon.
The table is a vendor recipe scaled across several batch volumes.
The booklet supplies measured amounts of base profiles, oak, vanillin, astringent notes, caramel, and glycerine for a bourbon-style mixture.
PDF sheet 9
Printed bourbon-style formula
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