Strengthens the repeatability side of whiskey infusion: a sensory experiment becomes retrievable when the batch is observed, filtered, identified, and dated. It does not establish food safety or storage life.
The passage combines a rough practitioner timing expectation with an explicit post-infusion documentation workflow. Its separate multi-year shelf-life statement is excluded.
The authors describe a typical infusion as a bounded steep followed by straining, bottling, labeling, dating, and refrigeration, while using clear vessels to observe the ingredient and color changes.
PDF sheet 20
Chapter 2 — Infusions
Checked against the complete extracted text and sequential rendered review of all 172 supplied PDF sheets on 2026-08-27.
Verified paraphrase from the complete LOCAL-045 review.
Evidence
The authors describe a typical infusion as a bounded steep followed by straining, bottling, labeling, dating, and refrigeration, while using clear vessels to observe ingredient and color changes.
Location and context
- Locator: PDF sheet 20
- Section: Chapter 2 — Infusions
- Evidence type: Paraphrase
The passage combines a rough practitioner timing expectation with an explicit post-infusion documentation workflow. Its separate multi-year shelf-life statement is excluded.
Annotation
Strengthens CLM-35 and ZET-40 by making filtration, identity, and date part of repeatability. It does not establish food safety or storage life.