Warehouse location makes age an unreliable proxy for maturity

Supports maturity as an outcome of environment and barrel management rather than elapsed time alone.

Cowdery explains that temperature, humidity, air circulation, and barrel position create unequal maturation rates; modern batching can correct some variation.

“Age alone is no assurance of maturity.”

Chapter 4, “The New Oak Barrel; Whiskey’s Best Friend” — warehouse position and maturation

Chapter 4, “The New Oak Barrel; Whiskey’s Best Friend” — warehouse position and maturation

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