Anecdotal case, not a controlled barrel-size comparison.
Commercial example used to support the stance.
The case study describes roughly one- to two-year maturation in 15-gallon barrels under Arizona conditions, with new and used oak and mesquite-smoked spirit contributing to the result.
Whiskey Del Bac case study
Whiskey Del Bac case study
Verified against the accessible web page during full-source processing on 2026-08-29. Paraphrase; not a direct quotation.
Verified paraphrase. This is evidence captured from the source, not a direct quotation.
Evidence
The case study describes roughly one- to two-year maturation in 15-gallon barrels under Arizona conditions, with new and used oak and mesquite-smoked spirit contributing to the result.
Locator
- Type: Section
- Start: Whiskey Del Bac case study
- Source section: Whiskey Del Bac case study
Context
Commercial example used to support the stance.
Research annotation
Anecdotal case, not a controlled barrel-size comparison.
Relations
- Source: No access
- Literature Note:
Our Stance on Small Barrels — literature note
Verification
Verified against the accessible web page during full-source processing on 2026-08-29. Paraphrase; not a direct quotation.