Compare fermentation, settling, release/adsorption, aroma and sensory results separately; wine foam outcomes do not establish whiskey quality.
Critical reading/evidence map, not a quotation or endorsement of every source claim. Chapter 11 reviewed in full; detailed discussion and locators in the linked Literature Note.
Chapter11 distinguishes stress survival, flocculation, autolysis and lees effects. Fig11.2 transfer branch conflicts with pressure-filtration description; Table11.2 FLO8 identifier/chromosome inconsistent.
411
372
Chapter 11; PDF 372–411, printed 347 onward
Sequential full-copy reading and relevant visual inspection completed September28–29,2026. Locators are supplied-PDF sheet numbers; underlying bibliography papers not all independently read.
Evidence and interpretation
Chapter11 distinguishes stress survival, flocculation, autolysis and lees effects. Fig11.2 transfer branch conflicts with pressure-filtration description; Table11.2 FLO8 identifier/chromosome inconsistent.
Limits and proposed Academy use
Compare fermentation, settling, release/adsorption, aroma and sensory results separately; wine foam outcomes do not establish whiskey quality.
Detailed provenance
This is a researcher audit of chapter 11, PDF 372–411; it is not a verbatim excerpt. Findings are bounded to the supplied 2019 edition. No public lesson placement is asserted.