Logo
  • Home
  • Learn
  • Explore
  • Resources
  • About
Annual 2025 — Full-source analysis and blending evidence
Annual 2025 — Full-source analysis and blending evidence

Annual 2025 — Full-source analysis and blending evidence

icon
Tags
icon
Legacy Single Excerpt
icon
Legacy Associated Permanent Note
Content
Citation(s) & Footnote(s)
Book(s)

No access / The American Whiskey Annual 2025

Full-source analysis

Bourbon: The American Whiskey Annual, Issue Five (2025). Editor Phoebe Calver; deputy editor Bradley Weir; Paragraph Publishing Inc. All 132 supplied PDF pages reviewed, including covers, advertisements, maps, photographs, captions, pairing charts and tasting tables. Page locators below refer to the supplied PDF. OCR was checked against rendered pages, with enlarged checks for suspect numerical fields. This is source analysis, not independent validation of every reported claim.

Page coverage and retrieval map

  • 1–7 — Front matter and national map. Cover, Wenzel advertisement, Calver editorial, masthead, contents and a two-page bourbon-location map. The map is a dated editorial selection, not a complete census or proof that every listed brand distills at that location.
  • 8–12 — Maggie Kimberl, “The saga continues”: Wes Henderson / True Story. Distinguishes Angel’s Envy brand founding (2010), later distillery opening, Lincoln Henderson’s death, Bacardi acquisition and Wes’s departure. Saga’s Versailles production site and Kentucky Castle hospitality site are separate. Sourcing/contract production is intended to continue alongside future estate whiskey. Future construction and release plans remain dated intentions; “first” claims require corroboration.
  • 13 — Sazerac advertisement. “America’s first cocktail” is marketing, not established chronology.
  • 14–19 — Nico Martini, 1845 Distilling / Pettit family. Miguel Perez, Katie Pettit and Bob Pettit; brewery background, zoning and a deliberate no-sourcing approach. Temperature-controlled fermentation and shaded, light-colored warehouses illustrate process adaptation in Texas. The explanation connecting stable proof with low evaporation is insufficient: similar proportional water and ethanol loss can leave proof stable while total volume falls.
  • 20–22 — Kimberl, Heaven Hill Springs. 1996 fire, outside-industry assistance, 1999 Bernheim purchase, 2022 groundbreaking and April 7, 2025 first barrel provide timeline leads. Charlie Downs’s work across successive production sites is an Icons lead. Capacity, sustainability measures, September opening and anniversary plans are as reported at publication, not verified present conditions. Check the asserted lightning cause independently.
  • 23 — 15 Stars advertisement.
  • 24–31 — Andrew Faulkner, Ironroot Republic. Robert, Jonathan and Marcia Likarish; Hubert Germain-Robin and French brandy influence. Heritage corn as a small seasoning component, yellow-dent foundation, and élevage through sampling, barrel placement, water addition and cask-size choices. Grayson combines complementary distillery stocks: Ironroot for texture/finish, Balcones for stone fruit, Lone Elm wheat whiskey for darker/tannic notes; later Treaty Oak material adds another dimension. Components vary by release. No reproducible blend percentages are supplied. Do not assume the legal identity of a mixture containing wheat whiskey from a broad “blended bourbon” description. TV Munson/phylloxera history and numerical claims need historical corroboration.
  • 32–36 — Kimberl, TW Samuels / Block family. Oral histories connect Robert Block financing and post-Repeal TW Samuels rebuilding with Bill Samuels Sr.’s later Maker’s Mark venture. Preserve the distinction between family recollection, archival evidence and current trademark ownership. Wartime shutdown generalizations and claims about Bernheim’s family arrangements are not independently established here.
  • 37 — Papaw’s Ridge and Ironroot advertisements.
  • 38–41 — Sailor Guevara, Caley Shoemaker / As Above, So Below. Stranahan’s and Hangar 1 experience; Astrologist uses whiskey from an earlier project and extended Cabernet-cask finishing. Do not misidentify this ten-year material as ten years of Santa Fe estate production. French-versus-American-oak explanations are practitioner interpretations, not a controlled comparison.
  • 42–47 — Kimberl, Baby Jane. Michelle Clark’s corn-selection trials and Sienna Jevremov’s production evaluation. Bloody Butcher/Wapsie Valley lineage, grain selection, lower entry proof and gentler cooking appear as a package of decisions. Brooklyn pot/hybrid production and Kentucky contract-column production are combined for national supply; “Widow Jane” does not mean all liquid was distilled in Brooklyn. Sweetness cannot be assigned solely to entry proof or corn oil.
  • 48–49 — Kimberl, Oxmoor. Bullitt family legal, political and whiskey-industry associations; distinguish Bullitt from Bulleit and a historic estate/legal practice from a historic distillery. Current Oxmoor sourcing and family-law claims require separate provenance.
  • 50–55 — Gabrielle Nicole Pharms, Fred and Freddie Noe. Intergenerational learning, Booker’s, Knob Creek, Little Book and The Infinite. Selected mature stock can avoid objectionable wood; age alone is neither a quality guarantee nor a fault. The Infinite’s evolving multi-year blending idea is distinct from individual Little Book Chapters. Biography dates and market projections require their own source dates; “small batch” coinage is not proved by this interview.
  • 56–61 — Pharms, Fierce Whiskers. Tri Vo, Tim Penney, Dan Johnson and Cole Miller; 2020 production, 2021 opening and subsequent rye/bourbon releases. Process layout, local sourcing and waste use are reported. “World’s first carbon-negative bourbon” requires lifecycle boundaries and certification evidence; it is not established by favorable operations descriptions alone. Texas-wide spirits economic figures are not bourbon-only figures.
  • 62–67 — Kimberl, FEW / music collaborations. Paul Hletko and artist-led product development, with cold-extracted Midnight Rose tea used for proofing a Smashing Pumpkins collaboration. This is flavor addition, not plain-water dilution; preserve the product’s full designation. Band approval is not a blind sensory validation.
  • 68–69 — Subscription advertising.
  • 70–76 — Faulkner, Garrison Brothers. Balmorhea, disaster relief, charitable bottles, Dan Garrison’s founding narrative and different oak regimes. Historical Indigenous/community and CCC passages are leads requiring primary confirmation. Donation totals are interview reports. The nearby 115-proof/double-oak/Cowboy wording requires bottle-specific confirmation before use. Honey/Cognac finishing must retain its qualification.
  • 77 — Old Fitzgerald advertisement.
  • 78–83 — Kimberl, Tennessee regional guide. Post-2009 expansion, trail tourism and entries for Company, Chattanooga, Gate Eleven, Leiper’s Fork, Jack Daniel’s, Nearest Green and Nelson’s. The east/west wording is geographically reversed for Memphis and Gatlinburg. The article’s treatment of Tennessee whiskey as wholly separate from bourbon is too broad. Arnett’s company service should not be confused with years as master distiller. Tour offerings, future production and business counts are dated, not current listings.
  • 84–89 — Guevara, Woodinville. Orlin Sorensen and Brett Carlile, Dave Pickerell mentorship, 2010 start, five-year flagship and 2017 Moët Hennessy acquisition. Distinguish Washington estate grain/production from sourced Founder’s Find material. Its unusual reconditioned-cask story must not become a general claim about legal bourbon aging. Capital, local distribution and patient inventory building are valuable business themes; “under 100 distilleries nationwide” needs a defined category and corroboration.
  • 90–93 — Heather Storgaard, Ouita Michel. Holly Hill, local farms/milling, tourism, rural jobs, FEAST and FoodChain connect bourbon history to culinary labor and community. Corn’s Indigenous history requires archaeological sources rather than a loose “thousands of years” formulation.
  • 94–99 — Kimberl, cigar pairing. Author explicitly discloses paid Heaven Hill training. Eight pairing examples cover Unbendt wheat, Ol’ New Riff rye, Mellwood, Cyrus Noble, 15 Stars, Baby Jane, Lost Lantern High Wire and Joseph Magnus. These are attributed cross-sensory observations, not controlled trials. Keep tobacco context outside clean baseline whiskey sensory testing; legal lounge access is time-sensitive.
  • 100–105 — Kimberl, Silver Dollar / Brian Downing. Curated selection, staff education, complementary-versus-contrast pairing and ingredient-led cocktail development. Five recipes: house Old Fashioned, Gold Rush, Old Rough & Ready, split-base Boulevardier and Kentucky Mule. The Boulevardier uses equal bourbon and rye shares within its spirit base, an actual split-base example rather than a whiskey-only blend. Syrup, coffee, bitters and ice are separate variables. Lemon-peel aroma is not equivalent to measured acidity from lemon juice.
  • 106–109 — Peggy Noe Stevens pairing framework. Balance, counterbalance and “explosion” are practical tasting heuristics. High N’ Wicked and Never Say Die examples include independent tasting notes alongside producer narratives. Sweet mash does not inherently mean sweeter finished whiskey; maritime acceleration is a brand explanation without a controlled comparison here.
  • 110–129 — Tasting section. All product panels and both tasters’ nose, palate, finish, comments and scores read. Protocol discloses proof/style, individual tasting over two weeks and scoring guidance; it is not complete information blinding. Record Peggy Noe Stevens and Susan Reigler separately. Reviews include sourced/finished/estate expressions and older batches, not only 2025 releases.
  • 130 — David DeFazio’s five selections. Elijah Craig 18, Maker’s black wax, Four Roses Small Batch, Wild Turkey 101 and Wyoming anniversary whiskey illustrate preference, memory and identity; not a comparative experiment.
  • 131–132 — Travel and festival advertisements. Historical promotional dates only.

Blending and sensory synthesis

  1. Assign component roles, then test them. Ironroot/Grayson provides a directly relevant texture–fruit–tannin role model (24–31), but not universal brand roles or a recipe. Compare proposed components at measured ratios, native and normalized proof, with blind repeat sessions.
  2. Separate whiskey blending from flavoring and cocktails. Little Book and Grayson are whiskey-combination cases; FEW tea-proofing adds a non-whiskey ingredient; the Silver Dollar’s Boulevardier also adds vermouth and Campari. These need distinct taxonomy.
  3. Do not turn water comments into a universal dilution law. Reigler reports large improvements with water for Barrell Tale of Two Islands (113), Heaven Hill 18 (118), King of Kentucky (122) and several barrel-proof releases. Rock Town (128) reportedly changes little. These contrasting observations support testing, not a single optimal proof.
  4. Age, proof and price are separate from perceived quality. Highline’s eight-year heading sits beside a “young” sensory inference (120); that inference cannot override documented age. High-proof bourbons sometimes taste balanced and lower-proof ones sometimes seem hot or thin. Preserve reviewer disagreement.
  5. Use texture, sequence and finish as independent observations. Fruit prominence, tannin dryness, spice persistence and coating feel recur across the reviews. Do not translate “wood sugar,” “oil” or “vanilla” tasting vocabulary into measured chemical composition.

Tasting retrieval index

  • 110–113: 15 Stars Private Stock; 291 Bad Guy, wheated, single barrel and HR; Angel’s Envy bonded/cask strength; Baker’s 7; Bardstown Goose Island and Discovery 11; Barrell Islands, Amburana and Batch 035.
  • 114–117: Bluebird; Boulder bonded, standard and cask strength; Chattanooga white-port finish; Dancing Goat; Devil’s Gate; Durant & Booth; Elijah Craig A124/C923/toasted/Ryder Cup; Fierce & Kind; Filmland; Dickel 8.
  • 118–121: Green River; Hard Truth standard/BW4; Heaven Hill 18; High N’ Wicked; High West bourbon (not Bourye); High Wire; Highline; Hinterhaus Batch 16; James E. Pepper; Jeptha Creed; Journeyman; Kentucky Owl.
  • 122–125: King of Kentucky; Knob Creek 9; Larceny A124/C923; Maker’s 46/Cellar Aged; Middle West sherry; Monk’s Road; Never Say Die; New Riff grain variants/Ol’ New Riff; Old Fitzgerald variants.
  • 126–129: Old Forester 1924; Old Man Winter; Prosperous & Penniless; RD1 Amburana/maple; Redemption standard/Cognac; Remus 2023; Rock Town; Square 6; Union Horse; Unsinkable; Very Olde St. Nick; Woodinville applewood/ginja; Wyoming Parks.

Corrections and publication controls

Enlarged pages distinguish OCR corruption from printed errors: Tale of Two Islands is printed 118.22 proof / 59.11% (113), Dancing Goat 105.4 / 52.7% and Devil’s Gate/Durant 90 / 45% (115), King of Kentucky 125.8 / 62.9% and Larceny A124 124.2 / 62.1% (122). Do not use the OCR’s different digits.

Printed concerns remain: Old Fitzgerald Spring 2023 is assigned Brown-Forman (125); Union Horse Reserve has a Rivalist bottle image (128); Angel’s Envy’s bonded heading also says cask strength (111). Those fields need label/producer validation before profile import. State fields may describe brand or liquid origin and cannot be mass-imported as distillation locations.

Reprints in an annual and the original magazine are not independent corroboration. Link their shared article identity when encountered. Historical/legal/scientific claims flagged above remain evidence leads; full reading does not certify their truth. Advertisements and paid relationships are distinct from reported editorial work.

Processing verification

132/132 supplied pages reviewed; all 11 contact sheets inspected; masthead and suspect tasting panels enlarged; eight existing native PDF attachments retained. Source analysis complete. Contributor-junction reconciliation remains a batch catalog task. No public redistribution rights inferred.

END OF FULL ANALYSIS — ANNUAL 2025 — 132 PAGES

Date
icon
Contributors
icon
Source
No access
icon
Excerpts
icon
Zettels
icon
Citations
Logo

Policies

Home

Learn

Whiskey History

From Grain to Glass

Evaluating Whiskey

The Blending Lab

Explore

Whiskey Directory

Distillery Profiles

Brand Profiles

Regional Profiles

People of American Whiskey

Resources

About

About the Academy

Contact the Academy

© 2026 US Whiskey Academy LLC. All rights reserved.