Access Date
September 21, 2026
Conflict Notes
Producer confirms a higher-rye recipe; percentages remain undisclosed. Current retail stock does not establish a new production date.
Created
Sep 22, 2026 3:19 AM
Disposition
Supports
Evidence Areas
IdentityClassificationProofAgeMash BillAromaPalateFinish
Evidence ID
301
Evidence Summary
Reviewed specification: 94.3 proof; NAS. Sensory account belongs to the reviewed sample, not every current bottle.
Flavor Observations
Page Title
1792 High Rye — review
Publication Date
Publisher
Breaking Bourbon
Reliability
Strong Secondary
Review Status
Proposed
Source Class
Independent Publication
Whiskey Profile
