Access Date
September 22, 2026
Conflict Notes
Producer descriptions are paraphrased; no Academy tasting is claimed. Arabica coffee is steeped in cask-strength bourbon before blending; coffee infusion is not a cask finish or straight bourbon classification. Finishing Components: N/A — no secondary finish identified. Rating, ownership and trial relations: N/A pending observations.
Created
Sep 23, 2026 1:10 AM
Disposition
Supports
Evidence Areas
IdentityClassificationProofAgeAromaPalateFinishImage
Evidence ID
2521
Evidence Summary
Official catalog supports reported specifications, any supplied sensory descriptions, and bottle photograph. Unknown attributes are explicitly recorded; blend role is not a completed trial.
Flavor Observations
Page Title
Gold Roast Bourbon
Publication Date
Publisher
Bib & Tucker
Reliability
Primary
Review Status
Proposed
Source Class
Producer / Brand
Whiskey Profile
