Review states 11% wheat rather than producer’s rye; 75/21/5 component recipe totals 101%. Its blend ratios do not reconcile cleanly with the producer’s aggregate mash bill.
118.6 proof; Humidor Blend Batch 001, released October 2, 2025 per the review. Indiana-sourced blend of 10-year-3-month, 7-year-8-month and 5-year-3-month whiskies, incorporating Spanish oak, Cognac and Amburana finishes. These are component ages, not an age statement for the entire blend. The producer reports a blended recipe of 85% corn, 11% rye and 4% malted barley. The review instead says wheat and lists component recipes totaling 101%; its detailed recipe table is internally inconsistent and is not adopted as verified production data. Producer notes and comingwhiskey’s gifted-bottle review are synthesized; no Academy tasting is claimed. Final federal classification and precise maturation/finishing locations remain unresolved. Nose: Roasted nuts, baked apple and vanilla, with caramelized sugar and hints of coconut, leather and smoke. Palate: Rich cooked apple and dark toffee, with maple-like sweetness, tobacco and a licorice accent; assertive heat and oak structure. Finish: Stone fruit and sweet oak, followed by buttery honey, vanilla and toasted nuts in the review’s long finish.
Seelbach’s Private Reserve Humidor Blend Cigar Batch Bourbon
Reddit r/bourbon — comingwhiskey
118.6 proof; Humidor Blend Batch 001, released October 2, 2025 per the review. Indiana-sourced blend of 10-year-3-month, 7-year-8-month and 5-year-3-month whiskies, incorporating Spanish oak, Cognac and Amburana finishes. These are component ages, not an age statement for the entire blend. The producer reports a blended recipe of 85% corn, 11% rye and 4% malted barley. The review instead says wheat and lists component recipes totaling 101%; its detailed recipe table is internally inconsistent and is not adopted as verified production data. Producer notes and comingwhiskey’s gifted-bottle review are synthesized; no Academy tasting is claimed. Final federal classification and precise maturation/finishing locations remain unresolved.