Access Date
September 21, 2026
Conflict Notes
Created
Sep 21, 2026 1:20 AM
Disposition
Supports
Evidence Areas
IdentityClassificationProofRelease DetailsAromaPalateFinishImage
Evidence ID
56
Evidence Summary
Official page supports 94 proof and extended maturation with ten seared French-oak staves plus the producer tasting profile.
Flavor Observations
Toasted French oak, caramel, vanilla, baking spice, and a long velvety finish.
Page Title
Maker's Mark 46
Publication Date
Publisher
Maker's Mark
Reliability
Primary
Review Status
Proposed
Source Class
Producer / Brand
Whiskey Profile
