Access Date
September 21, 2026
Conflict Notes
Created
Sep 21, 2026 3:29 AM
Disposition
Supports
Evidence Areas
IdentityClassificationRelease DetailsAromaPalateFinish
Evidence ID
123
Evidence Summary
Dated 2025 independent review corroborates the Kentucky small-batch sour mash identity and non-bourbon/non-rye positioning while supplying a recent sensory counterpoint.
Flavor Observations
Banana, nuts, butter, lemon tang, nutmeg, toasted corn, and a quick sweet finish add independent context.
Page Title
Michter's US*1 Sour Mash Whiskey Review
Publication Date
July 29, 2025
Publisher
The Whiskey Wash
Reliability
Strong Secondary
Review Status
Proposed
Source Class
Independent Publication
Whiskey Profile
