Old Elk: Sour Mash Reserve — Batch 4 — The Wine and Cheese Place

Documented September 2023: thirty-barrel blend using alternate yeast. The photo explicitly says Batch 4 / 105 proof, although hosted on a retailer page titled Batch 2; that page’s Batch 2 narrative and tasting notes are not assigned to this record. Dated Batch 4 retailer text gives 105 proof but inconsistent 52.55% ABV; bottle gives 52.5% / 105.

Batch 4 identity, age, barrel count; ABV typo disclosed.

Sour Mash Reserve Batch 4, September 21, 2023

The Wine and Cheese Place