Potential blending contribution: May add aromatic sandalwood, warm spice and vanilla depth. Trial at low inclusion, matching proof first so alcohol heat does not mask the wood contribution. Inference only; no Academy tasting.
Launched October 11, 2025 at 117 proof. Two separately finished lots share the Triple Mash Bourbon base: Japanese Mizunara and infrared-toasted American oak. They are blended together; not every drop is documented as passing through both woods. The cited producer release does not disclose proportions, so a podcast’s claimed 80/20 ratio is not adopted. Wine Enthusiast’s 2026 review describes pronounced heat, contrasting with the producer’s sweeter sensory emphasis. No Academy tasting.
Kodama Mizunara Bourbon launch press release
Pursuit Spirits via Breaking Bourbon
