Access Date
September 22, 2026
Conflict Notes
Producer descriptions are paraphrased; no Academy tasting is claimed. Fermented up to 14 days using Ken’s French sourdough levain. Comparison to a 16-year rye is a flavor analogy, not age or mash designation. Finishing Components: N/A — no secondary finish identified. Rating, ownership and trial relations: N/A pending observations.
Created
Sep 23, 2026 3:34 AM
Disposition
Supports
Evidence Areas
IdentityClassificationProofAromaPalateFinishImage
Evidence ID
2895
Evidence Summary
Official catalog supports reported specifications, any supplied sensory descriptions, and bottle photograph. Unknown attributes are explicitly recorded; blend role is not a completed trial.
Flavor Observations
Page Title
Ken's Artisan "High-Proof" Sourdough Whiskey - 2025
Publication Date
Publisher
Westward
Reliability
Primary
Review Status
Proposed
Source Class
Producer / Brand
Source URL
