Third annual release, blending Tennessee and Indiana bourbon. The 42 months is seasoning of the finishing wood, not time in the finishing cask. Announcement describes heavy toast and 3.5 char. The photograph shows 2021 batch 3, bottle 2380 as an example of this edition. Finishing treatment: Adirondack oak casks; wood air-seasoned 42 months, heavily toasted and charred to level 3.5. Individual distilleries, grain origin and complete maturation itinerary are not disclosed. Current producer page describes the latest edition; use the dated sources for this record. MSRP is historical launch/review-era price, not a current retail quote.
Bottle image checked for release year, age, strength and front-label designation.
Edition-specific bottle photograph
Old Town Tequila
