Access Date
September 24, 2026
Conflict Notes
Potential blending contribution: Could contribute baked stone fruit and caramel with tannic structure. Hypothesis, not Academy tasting.
Created
Sep 24, 2026 10:12 PM
Disposition
Supports
Evidence Areas
IdentityProofMash BillAromaPalateFinishImage
Evidence ID
3766
Evidence Summary
2024 Applewood rye at 100 proof; disclosed complimentary sample, bottle photograph and firsthand tasting.
Flavor Observations
Page Title
Finished whiskey comparison, April 18 2025
Publication Date
Publisher
The Right Spirit / Mark J
Reliability
Strong Secondary
Review Status
Proposed
Source Class
Independent Publication
Whiskey Profile
