Home
Learn
Explore
Resources
About

In-bottle Finishing of Bourbon: Chemical and Sensory Impacts of Infused Oak Spires — Andrew Maust — Author

In-bottle Finishing of Bourbon: Chemical and Sensory Impacts of Infused Oak Spires — Andrew Maust — Author

In-bottle Finishing of Bourbon: Chemical and Sensory Impacts of Infused Oak Spires — Andrew Maust — Author

Contribution ID

324

Contributor

Credit Order

2

Credited As

Andrew Maust

Notes

Credit verified from the reviewed local source; canonical source key SRC-134.

Primary Credit?

Role

Author

Source

No access

Policies

Home

Learn

Whiskey History

From Grain to Glass

Evaluating Whiskey

The Blending Lab

Explore

Whiskey Directory

Distillery Profiles

Brand Profiles

Regional Profiles

People of American Whiskey

Resources

About

About the Academy

Contact the Academy

© 2026 US Whiskey Academy LLC. All rights reserved.