Understanding Flavor in Bourbon — supplied partial transcript — Adam Edmonsond — Interviewer

Contribution ID

1120

Contributor

Adam Edmonsond

Credit Order

1

Credited As

Adam Edmonsond

Notes

Host/co-taster; official Council announcement identifies both speakers.

Primary Credit?

Role

Interviewer

Source

No access

No access

Credit scope

Host/co-taster; official Council announcement identifies both speakers.

The supplied partial transcript is not an audio-verified quotation source.