A local-ingredient commitment can conflict with a desired whiskey style.
This is a historical account, not a current specification or proof that imported ingredients reduce authenticity or quality.
Stursa reports that McCarthy’s interest in a peated style led Clear Creek to import Scottish malt despite its regional raw-material preference. The example distinguishes place of production from ingredient origin.
Idea
A local-ingredient commitment can conflict with a desired whiskey style.
Case
Stursa reports that McCarthy’s interest in a peated style led Clear Creek to import Scottish malt despite its regional raw-material preference. The example distinguishes place of production from ingredient origin.
Qualification
This is a historical account, not a current specification or proof that imported ingredients reduce authenticity or quality.
Connections
