

The Short Version
One cocktail name can cover several recognizable versions. Heather Greene uses the Old Fashioned to show how bitters, sugar, whiskey, and ice can form a shared structure even when measures and handling differ. Her practical lesson: pay attention to what the ingredients do, including the whiskey itself.
Reference and Locator
Heather Greene, Whiskey Distilled: A Populist Guide to the Water of Life (Avery, 2014), displayed ebook pages 194 and 197.
In the supplied full electronic copy, these passages appear on PDF sheets 240 and 244. An earlier partial copy placed them on sheets 31 and 34. The displayed ebook page numbers identify the passages across those copies; PDF sheet numbers are retrieval positions, not print pagination.
What the Examples Show
On displayed page 194, Greene contrasts different Old Fashioned preparations while identifying a common structure of bitters, sugar, whiskey, and ice. This is practitioner evidence for variation within a recognizable cocktail form, rather than proof of one original recipe.
On displayed page 197, Greene describes developing cocktails with Alex Valencia and Hemant Pathak around the base whiskey’s aromas and flavors. Changing the whiskey could change the resulting drink even when the other ingredients stayed the same. Whiskey is therefore a design ingredient, not simply an interchangeable dose of alcohol.
Using the Evidence Carefully
For a historical reconstruction, keep the named author, date, ingredients, measures, and method attached to the exact recipe. A family resemblance does not make two specifications identical, establish an inventor, or mean that every substitution preserves a drink’s identity.
Greene’s examples support a practical way to compare drinks. They do not establish the Old Fashioned’s origin or universal flavor characteristics for every whiskey. The surrounding historical anecdotes are not the evidence used here.
For an example of a dated specification, compare the separate reader on Jerry Thomas’s 1862 Whiskey Cocktail:
Jerry Thomas publishes an iced Whiskey Cocktail specification


