Whiskey Profiles Database (USWA)

USWA Blending Profile Standard v1. American whiskey reference catalog with separately identified supporting components. Retain producer/owner, linked brand, legal category, age statement, proof, mashbill, production features, finishing components, flavor components, dated bottle-size-specific price, official URL and purchase URL. Use the default New Whiskey Profile template. Public presentation: Provenance; Production; Blending Characteristics; Potential Blending Role (hypothesis); Tested Blending Results; Purchase Information. No public star scores or conventional nose/palate/finish reviews. Retain legacy sensory fields as research material. Flavor families derive from recorded descriptors, never from mashbill/cask/proof alone. Blank means unknown, not absent; N/A only when truly inapplicable. Keep source basis, batch applicability and conflicts explicit; original paraphrase only. Separate perceived sweetness from measured sugar, flavor persistence from cask finishing. No intensity scores without a defined tasting method. Controlled-result status requires a linked dated report with exact bottles/batches, proportions, proof, preparation/rest, evaluation method, repetitions and limitations. Preserve existing research status and private source-file boundaries. Refresh body and Blending Summary presentation when facts change; verify saved and public results.

Whiskey Overview
PROVENANCE Producer / Owner: Hot Springs Distilling Distilling Location: N/A Brand Profile: Bear Clap PRODUCTION Legal Category: Blended Straight Bourbon Whiskeys Mashbill: Batch-dependent blend of sourced bourbons; the archived page lists different rye and wheated recipes by batch. Production Features: N/A Finishing Components: N/A Age Statement: Batch-dependent; archived producer examples range from 3 to 6 years. Proof: N/A SENSORY PROFILE Nose: N/A Palate: N/A Finish: N/A AVAILABILITY Purchase Link: N/A Price: N/A
PROVENANCE Producer / Owner: Hot Springs Distilling Distilling Location: Hot Springs Distilling Brand Profile: Bear Clap PRODUCTION Legal Category: Straight Bourbon Whiskey Mashbill: Batch 4: 53% corn, 33% rye, 14% malted barley. Production Features: N/A Finishing Components: N/A Age Statement: 3 years for Batch 4 on the reviewed producer page. Proof: 94 proof SENSORY PROFILE Nose: N/A Palate: N/A Finish: N/A AVAILABILITY Purchase Link: N/A Price: N/A
PROVENANCE Producer / Owner: Rock Town Distillery Distilling Location: N/A Brand Profile: Rock Town PRODUCTION Legal Category: N/A Mashbill: 79% corn, 8% wheat, 13% malted barley. Production Features: Finished, Wheated Finishing Components: French Oak Age Statement: At least 34 months — producer specification for this expression. Proof: 100 proof SENSORY PROFILE Nose: N/A Palate: N/A Finish: N/A AVAILABILITY Purchase Link: N/A Price: N/A
PROVENANCE Producer / Owner: Rock Town Distillery Distilling Location: Rock Town Distillery Brand Profile: Rock Town PRODUCTION Legal Category: Bourbon Whiskey Mashbill: 82% corn, 9% wheat, 9% malted barley. Production Features: Single Barrel, Barrel Strength, Wheated Finishing Components: N/A Age Statement: At least 4 years. Proof: N/A SENSORY PROFILE Nose: N/A Palate: N/A Finish: N/A AVAILABILITY Purchase Link: N/A Price: N/A