Whiskey Profiles Database (USWA)

Whiskey Profiles Database (USWA)

USWA Blending Profile Standard v1. American whiskey reference catalog with separately identified supporting components. Retain producer/owner, linked brand, legal category, age statement, proof, mashbill, production features, finishing components, flavor components, dated bottle-size-specific price, official URL and purchase URL. Use the default New Whiskey Profile template. Public presentation: Provenance; Production; Blending Characteristics; Potential Blending Role (hypothesis); Tested Blending Results; Purchase Information. No public star scores or conventional nose/palate/finish reviews. Retain legacy sensory fields as research material. Flavor families derive from recorded descriptors, never from mashbill/cask/proof alone. Blank means unknown, not absent; N/A only when truly inapplicable. Keep source basis, batch applicability and conflicts explicit; original paraphrase only. Separate perceived sweetness from measured sugar, flavor persistence from cask finishing. No intensity scores without a defined tasting method. Controlled-result status requires a linked dated report with exact bottles/batches, proportions, proof, preparation/rest, evaluation method, repetitions and limitations. Preserve existing research status and private source-file boundaries. Refresh body and Blending Summary presentation when facts change; verify saved and public results.

Whiskies Connected To This Region

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Whiskies Connected To This Region

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Name
Proof
100
104.7
111.1
103.2
107
100
100
112.64
106.9
124.56
106.52
115.52
100
100
123
113.54
102.2
105.1
106.52
100.4
100.58
110.12
117
111.2
112.1
109.4
113.9
115.34
113.54
113
112.1
110.3
123.8
115.16
105.3
118.4
91
100
100
100
90
86
80
100
100
100
118
127