Annotation
Supports a flexible family template and ingredient-dependent shaking. The broad historical date is not used as evidence.
Challenges Claims
Citations
Context
Classic sour specification and variations.
Excerpt ID
246
Excerpt Text
The retained specification treats the Whiskey Sour as a whiskey, fresh lemon, and sugar structure, shaken with ice; bourbon or blended whiskey can fill the base role, and additional ingredients create named variations.
Locator End
PDF sheet 598
Locator Start
PDF sheet 597
Locator Type
Page
Originating Working Notes
Page (text)
Source
No access
Source Section
Whisk(e)y — Whiskey Sour
Supports Claims
Verification Notes
Checked in local PDF sheets 597–598 on 2026-08-25.
Verification Status
Verified
Verified excerpt record from Ultimate Bar Book.
Locator
PDF sheets 597–598
Research use
The Whiskey Sour is represented as a whiskey, fresh lemon, and sugar family that is shaken and admits named variants.
Boundary
Supports CLM-30 and CLM-31; the broad historical date is not used.
Verification
Checked against the supplied local PDF on 2026-08-25.