Provides a durable selection principle: choose strains against an explicit trait profile and process context, not taxonomy or one desirable behavior. Sedimentation, autolysis and aroma are distinct endpoints; Fig11.2 and Table11.2 contain discrepancies.
This is cross-category evidence. Specific strains and acceleration techniques are not whiskey recommendations.
Sparkling-wine yeast strains differ across stress resistance, fermentation performance, flocculation, autolytic capacity, aroma effects, and separation behavior; strength in one trait does not imply strength in another.
375
359
Chapter 11, §§11.3–11.5, New Trends in Sparkling Wine Production: Yeast Rational Selection
Fresh whole-volume review September 28–29, 2026. Printed 359–375; PDF 384–400. Sedimentation, autolysis and aroma are distinct endpoints; Fig11.2 and Table11.2 contain discrepancies.
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