Paola Di Gianvito, Giuseppe Arfelli, Giovanna Suzzi, and Rosanna Tofalo. “New Trends in Sparkling Wine Production: Yeast Rational Selection.” In Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban, 347–386. Woodhead Publishing, 2019.
Cross-category evidence that yeast selection is a multi-trait, process-specific decision.
Paola Di Gianvito, Giuseppe Arfelli, Giovanna Suzzi, and Rosanna Tofalo, “New Trends in Sparkling Wine Production: Yeast Rational Selection,” in Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban (Woodhead Publishing, 2019), 359–375.
Paola Di Gianvito, Giuseppe Arfelli, Giovanna Suzzi, and Rosanna Tofalo, “New Trends in Sparkling Wine Production: Yeast Rational Selection,” in Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban (Woodhead Publishing, 2019), 359–375.
375
359
Paola Di Gianvito et al., “New Trends in Sparkling Wine Production: Yeast Rational Selection,” 359–375.
New Trends in Sparkling Wine Production: Yeast Rational Selection
Fresh full-copy review: chapter authors and printed locators match the supplied volume; PDF sheets are printed pages +25. Reference covers printed 359–375; use individual linked Excerpts for narrower passages and current critical qualifications. Same published work as SRC-259, not independent corroboration.
One Citation record represents one source-and-locator reference. It must be reusable, verifiable, and connected to every Claim and manuscript location where it appears.
Source and locator
Relate exactly one canonical Source. Add the precise locator and connect the underlying Excerpts when available.
Formatted outputs
Record the full citation, short citation, footnote text, and bibliography entry required by the selected style. Preserve a stable permalink for changeable online sources.
Usage map
Connect all supported Claims and every Chapter or Section where this citation is used. The relations replace the legacy Used checkbox.