Tom De Paepe, Isabel Expósito, Alejandro Cuevas, Iñigo Cuiñas, and Jo Verhaevert. “Electromagnetic Characterization of Beers: Methodology, Results, Limitations, and Applications.” In Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban, 243–278. Woodhead Publishing, 2019.
Comparative measurement evidence for product-specific calibration, sample-state controls, repeated calibration, and uncertainty characterization.
Tom De Paepe, Isabel Expósito, Alejandro Cuevas, Iñigo Cuiñas, and Jo Verhaevert, “Electromagnetic Characterization of Beers: Methodology, Results, Limitations, and Applications,” in Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban (Woodhead Publishing, 2019), 248–275.
Tom De Paepe, Isabel Expósito, Alejandro Cuevas, Iñigo Cuiñas, and Jo Verhaevert, “Electromagnetic Characterization of Beers: Methodology, Results, Limitations, and Applications,” in Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban (Woodhead Publishing, 2019), 248–275.
275
248
Tom De Paepe et al., “Electromagnetic Characterization of Beers: Methodology, Results, Limitations, and Applications,” 248–275.
Electromagnetic Characterization of Beers: Methodology, Results, Limitations, and Applications
Fresh full-copy review: chapter authors and printed locators match the supplied volume; PDF sheets are printed pages +25. Reference covers printed 248–275; use individual linked Excerpts for narrower passages and current critical qualifications. Same published work as SRC-259, not independent corroboration.
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