The passage does not give a component recipe, proportions or a controlled food-pairing trial; do not infer them from the bourbon-and-rye discussion.
This is an example of product design beginning with a use context rather than only a category specification.
The Chef's Collaboration profile describes Trey Zoeller and chef Edward Lee developing a whiskey to pair with bold food flavors, and reports favorable blind-tasting responses at the bar.
“Jefferson’s Chef’s Collaboration Blended Straight Whiskeys” — profile
“Jefferson’s Chef’s Collaboration Blended Straight Whiskeys” — profile
Fresh full-source review2026-09-29: PDF sheets359–360 (internal coordinates; use existing named profile as reader locator). Verified means faithful attribution to the supplied2014 book, not independent truth or current product verification. The passage does not give a component recipe, proportions or a controlled food-pairing trial; do not infer them from the bourbon-and-rye discussion.
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Evidence
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Reader locator: “Jefferson’s Chef’s Collaboration Blended Straight Whiskeys” — profile
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Annotation
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