Berkey and LeBlanc — EXT-503 — “Jefferson’s Chef’s Collaboration Blended Straight Whiskeys” — profile

Berkey, Chad, and Jeremy LeBlanc. The North American Whiskey Guide from Behind the Bar. Salem, MA: Page Street Publishing Co., 2014.

The Chef's Collaboration profile describes Trey Zoeller and chef Edward Lee developing a whiskey to pair with bold food flavors, and reports favorable blind-tasting responses at the bar.

Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “Jefferson’s Chef’s Collaboration Blended Straight Whiskeys” — profile.

Chad Berkey and Jeremy LeBlanc, The North American Whiskey Guide from Behind the Bar (Salem, MA: Page Street Publishing Co., 2014), “Jefferson’s Chef’s Collaboration Blended Straight Whiskeys” — profile.

“Jefferson’s Chef’s Collaboration Blended Straight Whiskeys” — profile

Berkey and LeBlanc, North American Whiskey Guide, “Jefferson’s Chef’s Collaboration Blended Straight Whiskeys” — profile.

“Jefferson’s Chef’s Collaboration Blended Straight Whiskeys” — profile

Fresh full-source review2026-09-29: PDF sheets359–360 (internal coordinates; use existing named profile as reader locator). Verified means faithful attribution to the supplied2014 book, not independent truth or current product verification. The passage does not give a component recipe, proportions or a controlled food-pairing trial; do not infer them from the bourbon-and-rye discussion.