Strengthens the existing Zettel that rapid extraction is not mature integration and supplies another independent review source. Not an independent second work relative to SRC-259: both catalog records identify this same edited volume. Avoid double-counting corroboration. No legal age or sensory-equivalence conclusion.
The chapter surveys spirits and wine studies and repeatedly notes conflicting findings or the need for further research.
Wood fragments, micro-oxygenation, ultrasound, irradiation, electric fields, high pressure, and other experimental methods can accelerate selected extraction or reaction pathways, but results are product-specific or conflicting and do not establish equivalence to traditional cask maturation.
82
75
Chapter 3, §3.3, New Trends in Spirit Beverages Production
Fresh whole-volume review September 28–29, 2026. Printed 75–82; PDF 100–107. Not an independent second work relative to SRC-259: both catalog records identify this same edited volume. Avoid double-counting corroboration. No legal age or sensory-equivalence conclusion.
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