Katarzyna Pielech-Przybylska and Maria Balcerek. “New Trends in Spirit Beverages Production.” In Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban, 65–112. Woodhead Publishing, 2019.
Broad review evidence for coupled grain conversion, sour-mash control, experimental maturation, and selective filtration. American-whiskey-specific details require corroboration.
Katarzyna Pielech-Przybylska and Maria Balcerek, “New Trends in Spirit Beverages Production,” in Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban (Woodhead Publishing, 2019), 65–98.
Katarzyna Pielech-Przybylska and Maria Balcerek, “New Trends in Spirit Beverages Production,” in Alcoholic Beverages: Volume 7, The Science of Beverages, edited by Alexandru Mihai Grumezescu and Alina Maria Holban (Woodhead Publishing, 2019), 65–98.
98
65
Pielech-Przybylska and Balcerek, “New Trends in Spirit Beverages Production,” 65–98.
New Trends in Spirit Beverages Production
Fresh full-copy review: chapter authors and printed locators match the supplied volume; PDF sheets are printed pages +25. Reference covers printed 65–98; use individual linked Excerpts for narrower passages and current critical qualifications. Same published work as SRC-259, not independent corroboration.
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