Useful for designing transparent tasting methods while acknowledging that sensory judgments remain observer- and context-dependent. The proposed commercial flights vary in proof, age, yeast, warehouse and selection. They illustrate comparison rather than experimentally isolating grain or any one cause; descriptive agreement is not objective preference.
The chapter includes industry-panel practice, author demonstrations, profile sheets, and comparative tasting suites.
Cowdery describes comparative tasting as a structured practice using controlled pours, shared vocabulary, reference products, repeated observation, and panel discussion rather than isolated numerical scores.
Chapter 17, “How to Taste American Straight Whiskey”
Chapter 17, “How to Taste American Straight Whiskey”
Verified against extracted page text and the rendered PDF on 2026-08-27. Every rendered sheet was visually inspected; exact normalized-text comparison established that PDF sheets 140–275 duplicate sheets 4–139 and sheets 387–399 duplicate sheet 386. This record cites the first or unique occurrence; the split locator at pp. 137–139 and 276–280 is explicitly noted where applicable. Reader crosswalk checked 2026-09-16 against the supplied ebook headings and cited passage: Chapter 17, “How to Taste American Straight Whiskey”. Original internal coordinates: PDF p. 125; PDF p. 136. PDF positions and legacy Page are internal provenance, not print pagination; any earlier PDF-only citation policy is superseded. September 29 fresh audit: all unique text, bibliography and complete index read;399sheets visually surveyed and8details enlarged. Correct duplicate map:140–178=4–42;179=49;180–185=43–48;186–275=50–139. Final387–399 repeat final index content with OCR/navigation differences, not all exact normalized-text matches. PDF sheet coordinates are not print pages. Qualification: The proposed commercial flights vary in proof, age, yeast, warehouse and selection. They illustrate comparison rather than experimentally isolating grain or any one cause; descriptive agreement is not objective preference.
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Reader locator: Chapter 17, “How to Taste American Straight Whiskey”
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