Cowdery, Charles K. Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey. Chicago: Made and Bottled in Kentucky, 2004.
Structured comparative tasting, panels, and reference profiles
Charles K. Cowdery, Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey (Chicago: Made and Bottled in Kentucky, 2004), Chapter 17, “How to Taste American Straight Whiskey”.
Charles K. Cowdery, Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey (Chicago: Made and Bottled in Kentucky, 2004), Chapter 17, “How to Taste American Straight Whiskey”.
Chapter 17, “How to Taste American Straight Whiskey”
Cowdery, Bourbon, Straight, Chapter 17, “How to Taste American Straight Whiskey”.
Chapter 17, “How to Taste American Straight Whiskey”
Source identity, locator, and Chicago notes-bibliography forms verified against the reviewed PDF on 2026-08-27. The PDF contains exact duplicate sheet ranges 140–275 = 4–139 and 387–399 = 386; citations use the first or unique occurrence, with the one split chapter explicitly shown. Reader crosswalk checked 2026-09-16 against the supplied ebook headings and cited passage: Chapter 17, “How to Taste American Straight Whiskey”. Original internal coordinates: 125; 136. PDF positions and legacy Page are internal provenance, not print pagination; any earlier PDF-only citation policy is superseded. September 29 fresh audit: all unique text, bibliography and complete index read;399sheets visually surveyed and8details enlarged. Correct duplicate map:140–178=4–42;179=49;180–185=43–48;186–275=50–139. Final387–399 repeat final index content with OCR/navigation differences, not all exact normalized-text matches. PDF sheet coordinates are not print pages. Qualification: The proposed commercial flights vary in proof, age, yeast, warehouse and selection. They illustrate comparison rather than experimentally isolating grain or any one cause; descriptive agreement is not objective preference.
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