Supports a system-level interpretation of place. It does not isolate geography from equipment operation, people or other process variables, and the surrounding speculation about what Scottish hosts foresaw is not documented testimony.
Authorial explanation within the account of Taketsuru’s Scottish apprenticeships and return to Japan, rather than a quotation from Taketsuru or results of a controlled comparison.
Ashcraft argues that reproducing ingredients, equipment and cask type in another location would still produce different whisky because production involves many variables.
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50
Taketsuru and the foundations of Japanese whisky
Paraphrase and locator rechecked directly against PDF50 of the357-page2018 supplied local copy, SHA2567e92c21de5b3fa3dcf01ad72d493c976792774e17ad47acf88f0df5c338bcf98. Verified means source fidelity, not independent corroboration, attached-copy identity or browser rendering.
Capture evidence faithfully. Select one Source, record a usable locator, and preserve enough surrounding context to prevent misquotation.
Evidence
Ashcraft argues that reproducing ingredients, equipment and cask type in another location would still produce different whisky because production involves many variables.
Location and context
PDF50, supplied357-page2018 edition. Authorial explanation within the account of Taketsuru’s Scottish apprenticeships and return to Japan, rather than a quotation from Taketsuru or results of a controlled comparison.
Annotation
Supports a system-level interpretation of place. It does not isolate geography from equipment operation, people or other process variables, and the surrounding speculation about what Scottish hosts foresaw is not documented testimony.