Component recipes are not necessarily pure single-grain spirits. No final component ratios are supplied. Use the quoted recipe distinctions rather than amplifying the narrator's simplified explanation.
A producer example of recipe-led, post-maturation blending.
Jared Himstedt describes Pot Still Bourbon as a blend of four separately made recipes: a wheated recipe, a high-rye recipe, a malt-and-blue-corn recipe, and a100% blue-corn recipe. The opening narration calls this single-grain distillation, but the quoted examples include mixed-grain recipes.
Complete-copy PDF sheet 200; displayed ebook p. 189
Complete-copy PDF sheet 200; displayed ebook p. 189
Balcones
Fresh sequential audit2026-09-29: main text1–574 read, all-page visual survey completed. Evidence checked at Complete-copy PDF sheet 200; displayed ebook p. 189. Page numeric field now refers to the complete-copy PDF screen, superseding the184-screen selective capture. Verified means faithful to this2021 source, not independently confirmed current fact.
Evidence unit
Paraphrase: Jared Himstedt describes Pot Still Bourbon as a blend of four separately made recipes: a wheated recipe, a high-rye recipe, a malt-and-blue-corn recipe, and a100% blue-corn recipe. The opening narration calls this single-grain distillation, but the quoted examples include mixed-grain recipes.
Context
A producer example of recipe-led, post-maturation blending.
Use and limits
Component recipes are not necessarily pure single-grain spirits. No final component ratios are supplied. Use the quoted recipe distinctions rather than amplifying the narrator's simplified explanation.
Verification
Fresh sequential audit2026-09-29: main text1–574 read, all-page visual survey completed. Evidence checked at Complete-copy PDF sheet 200; displayed ebook p. 189. Page numeric field now refers to the complete-copy PDF screen, superseding the184-screen selective capture. Verified means faithful to this2021 source, not independently confirmed current fact.